So we are looking at few more weeks of winter – let’s get together, have some and generate some heat - my first class of the year is coming up next Wednesday Feb 11 with the emphasis on spices like pink peppercorns, ginger, horseradish and mustards – perfect for livening up the taste of winter foods and warming the bones.

Class description follows:
Fiery Foods for Cold weather

It's the dead of winter... so let's take the chill off by turning up the heat –a little or a lot– in your very own kitchen! Mary Ellen will unleash a fiery menu using heat-filled ingredients such as pink and white peppercorns as she concocts delicious corn chowder; fresh ginger in chicken noodles with a gingered peanut sauce; horseradish featured in a fabulous ham and cabbage slaw with horseradish vinaigrette; and spicy mustard in a potato leek gratin.
Check Info at Whatcom Community College

See you there!