April Market bring…swirling snow
I am impatient; I want the spring greens, the apple blossoms and all that goes with them. Now. Any rational person will tell you, nature rules; it will arrive when it’s time. So enjoy. Now.
I like to taste the Saturday market, simply without a lot of fuss, a market munch, so to speak.
Fig and Anise Bruschetta with goat cheese and honey
Slice a Breadfarm Fig and Anise roll in half, lightly toast under a broiler and slather with Gothberg Farm goat cheese and drizzle with raspberry honey.
Perfect!
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