Summertime

I usually have a wonderful recipe for each of the seasons, but this time of the year I think grazing is the way to go.
Opening my refrigerator I nibble on blueberries, strawberries and watermelon. I am thinking of BLT for dinner with the brandywine tomato that I purchased at the market from Nooksack Nine. Maybe replacing the L with arugula from Galatic Farm.
This is the way I plan on spending August!